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- JIT Component or Assembly - is this a just in time assembly or component - or is it stocked. Items flaged as JIT will not be stocked and hence will not be removed from stock by a transaction.
- All stock must carry a batch number The grid shows all stock across each location with details by batch number
- Double click on any of the locations in the grid to have a look at the details
- Right click to move stock from one location to another
- From location will populate from the location you right click on
- To location to be filled in with quantity
- Effective date can be filled in (will default to today)
- '''Move Stock''' button to action
- Right click to break a "Pack" assembly into components (note will only break one at a time).
- If there is no stock in the system - the bay at the bottom of the screen will show the default stock location that will be used
- Choose a different bay - then use the action menu > Set default bay location
- If there is stock in the system - the system defaults the put away location to the location with the most stock
Manufacturing Tab
- Is Manufactured flag - will be available in Manufacturing lists and reports
- Production Batch Size - set to 1 at this stage (not used)
- Estimated Prodution time (not used)
- Manufacture Expiry Days - when manufacturing the expiry will be set this number of days from the production run
- QA Group - points to QA Test Groups which hold the QA Tests that will be used when this is produced
- Instructions URL - provides the ability to hold a web link to an area (like a wiki) that has your production instructions that will be shown on manufacturing order
- Station type - will default the station this is to be produced on
- Note that if at item is a "JIT pick" item ( Stock Tab ) and is manufactured and has station type "Labelling" then the system creates a linked labelling job when the manufacturing job is created
- Preview stock Availability to Produce button - enter a qty and the grid will populate with the required ingredients to make that number and if the ingredients are available.
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