Content Comparison

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Perishable items have expiry dates and , batch numbers and some special requirements across the system, traceability requirements and customer minimum expiry durations.

1. The Perishable Goods Sales Order will show stock availability based on meeting the minimum expiry duration required by the customer.
2. Non-Perishable Item item Forecasting has  has a detailed view by item of stock expected movements using sell rates, known sales orders and , purchase orders and is sensitive to two different minimum expiry durations (normally large supermarkets require longer minimum expiry durations).
3. Stock Locations can track HACCP Temperature and cleaning track cleaning using QA Test Groups for reporting purposes
4. Perishable Item Returns tracks returns or damage to stock and manages
5. Supplier Claims for promotions or short dated stock
6. Where used Report provides quick recall information based on raw materials or finished goods supplied. 
7. Working in Manufacturing includes perishable item requirements