Perishable Items Module

Perishable Items Module

Perishable items have expiry dates, batch numbers, traceability requirements and customer minimum expiry durations.

1. The Perishable Goods Sales Order will show stock availability based on meeting the minimum expiry duration required by the customer.
2. Perishable item Forecasting has a detailed view by item of stock expected movements using sell rates, known sales orders, purchase orders and is sensitive to two different minimum expiry durations (normally large supermarkets require longer minimum expiry durations).
3. Stock Locations can track HACCP Temperature and track cleaning using QA Test Groups for reporting purposes
4. Perishable Item Returns tracks returns or damage to stock
5. Supplier Claims for promotions or short dated stock
6. Where used Report provides quick recall information based on raw materials or finished goods supplied
7. Working in Manufacturing includes perishable item requirements