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Warehouse role training plans
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SaaSplications ERP Distribution Warehouse capability includes
Row Rack Bin to n levels
Pick face Management with replenishment
Recommended putaway based on last stored location
Expiry dated, batch number tracking, recall reports, cold chain tracking
expiry dated stock selection (shortest expiry first), Organic Certification tracking
Serialised inventory (on receipt or on shipping)
Product Category hierarchy
Freezer, Cold and controlled warehouse management
Do not stock (purchase only on sale)
Repair, sample and quarantine locations
Barcode for all steps including receipt, moves and picking
Packs, Assemblies, Kits, JIT, Food Recipes, Clothing (colour size style etc), Tableware
Product size, weight, packing factor, Primary measure, component sizes (for packs)
MSDS link to central MSDS store, Attach multiple documents
Product short term unavailable dates (not before) and not after future end dates
Product Status - Proposed (Seasonal items), Active, Run out until sold (ignored by forecasting), Hold, inactive
Private SKU - only available to selected customer or group of customers, deposit tracking
Truck, container, pallet configuration both supplier and store, volumes, weights
Shopping cart status, state availability, multiple images, multiple web descriptions,
Manufacturing intermediates not purchased or sold, production batch sizes, food scalable
Supplier part, brand, range, name, factory, lead times, quarantine times, multiple suppliers per item with priority
Moves between warehouses either immediate or involving multiple days planning
Franchise group stock visibility and management including sell rates by location, min / max settings
Relationships to other items (Replaces) to use previous item sales history for forecasting
Quantity price breaks on purchase and sale
Stocktakes based on area or stock type
Audit history of changes and movements
Stock return process with supplier claims
Rolling Average Cost, Simple and Complex (using estimates initially) landed costs
Franchisee default pricing based on Franchisor buy price (standard markup) that can over-ride
Franchisee not able to see supplier or supplier prices